Tabela de água cervejeira

//Tabela de água cervejeira
Tabela de água cervejeira2018-08-13T18:08:53+00:00
EstiloEBCCálcioMagnésioSulfatoCloretoSódioAlcal. TotalAlcal. Residual
1A. Lite American Lager4-650-600-300-5050-100<1000-40(-)60-0
1B. Standard American4-850-600-300-5050-100<1000-40(-)60-0
1C. Premium American4-1250-750-3050-15050-100<1000-40(-)60-0
1D. Munich Helles6-1050-600-300-5050-100<1000-40(-)60-0
1E. Dortmunder Export8-1275-1500-3050-15050-100<10040-80(-)30-30
2A. German Pilsner (Pils)4-1050-750-3050-15050-100<1000-40(-)60-0
2B. Bohemian Pilsener7-1250-600-300-5050-100<1000-40(-)60-0
2C. Classic American Pilsner6-1250-750-3050-15050-100<1000-40(-)60-0
3A. Vienna Lager20-3250-750-300-10050-150<10040-1200-60
3B. Oktoberfest/Märzen14-2850-750-300-10050-150<10040-1200-60
4A. Dark American Lager28-4450-750-300-5050-150<10080-12040-80
4B. Munich Dunkel28-5650-750-300-5050-150<10080-12040-80
4C. Schwarzbier34-6050-750-300-5050-150<10080-12040-80
5A. Helles Bock12-2250-750-300-10050-150<10040-800-60
5B. Traditional Bock28-4450-750-300-10050-150<10040-800-60
5C. Doppelbock12-5050-1000-300-10050-100<10080-15060-120
5D. Eisbock36-6050-1000-300-10050-100<10080-15060-120
6A. Cream Ale5-1050-1000-300-500-100<1000-80(-)30-0
6B. Blonde Ale6-1250-1000-30100-20050-100<1000-80(-)60-0
6C. Kölsch7-1050-1000-300-500-100<1000-80(-)30-0
6D. American Wheat /Rye6-1250-1000-30100-20050-100<1000-80(-)60-0
7A. N. German Altbier26-3850-1500-30100-30050-100<10040-1200-60
7B. California Common Beer20-2850-1500-30100-30050-100<10040-1200-60
7C. Düsseldorf Altbier22-3450-1500-30100-30050-100<10040-1200-60
8A. Ordinary Bitter2-2850-1000-30100-20050-100<1000-80(-)60-0
8B. Special Bitter10-3250-1500-30100-20050-100<10040-1200-60
8C. Strong Bitter12-3650-1500-30100-30050-100<10040-1200-60
9A. Scottish 60/-18-3450-1500-30100-20050-100<10040-1200-60
9B. Scottish 70/-18-3450-1500-30100-20050-100<10040-1200-60
9C. Scottish 80/-18-3450-1500-30100-20050-100<10040-1200-60
9D. Irish Red Ale18-3650-1500-30100-30050-100<10040-1200-60
9E. Strong Scotch Ale28-5050-1000-3050-10050-150<10040-1200-60
10A. American Pale Ale10-2850-1500-30100-4000-100<10040-120(-)30-30
10B. American Amber Ale20-3450-1500-30100-30050-100<10040-1200-60
10C. American Brown Ale36-7050-750-3050-15050-150<10080-16060-120
11A. Mild24-5050-1500-30100-20050-100<10040-1200-60
11B. S. English Brown38-7050-750-3050-15050-100<10080-15030-90
11C. N. English Brown24-4450-750-3050-15050-100<10080-15030-90
12A. Brown Porter40-6050-750-3050-15050-100<10080-15030-90
12B. Robust Porter44-7050-750-3050-15050-150<10080-16060-120
12C. Baltic Porter34-6050-750-3050-15050-150<10080-16060-120
13A. Dry Stout50-8050-750-3050-15050-100<10080-15030-90
13B. Sweet Stout60-8050-750-3050-15050-150<10080-16060-120
13C. Oatmeal Stout44-8050-750-3050-15050-150<10080-16060-120
13D. Foreign Extra Stout60-8050-750-3050-15050-150<10080-16060-120
13E. American Stout60-8050-750-3050-15050-150<10080-16060-120
13F. Imperial Stout60-8050-750-3050-15050-150<100120-200120-200
14A. English IPA16-2850-1500-30100-30050-100<10040-1200-60
14B. American IPA12-3050-1500-30100-4000-100<10040-120(-)30-30
14C. Imperial IPA16-3050-1500-30100-4000-100<10040-120(-)30-30
15A. Weizen4-1650-1000-300-500-100<1000-80(-)30-0
15B. Dunkelweizen28-4650-750-3050-15050-150<10080-16060-120
15C. Weizenbock24-5050-750-3050-15050-150<100120-200120-200
15D. Roggenbier28-3850-1500-30100-30050-100<10040-1200-60
16A. Witbier4-850-1000-300-500-100<1000-80(-)30-0
16B. Belgian Pale Ale16-2850-1500-30100-30050-100<10040-1200-60
16C. Saison10-2850-1500-30100-4000-100<10040-120(-)30-30
16D. Bière de Garde12-3850-1000-3050-10050-150<10040-1200-60
17A. Berliner Weisse4-650-1000-300-500-100<1000-80(-)100-(-)30
17B. Flanders Red Ale20-3250-1000-300-500-100<1000-1200-60
17C. Oud Bruin30-4450-1000-300-500-100<1000-1000-60
17D. Straight Lambic6-1450-1000-300-500-100<1000-80(-)100-(-)30
17E. Gueuze6-1450-1000-300-500-100<1000-80(-)100-(-)30
17F. Fruit Lambic6-1450-1000-300-500-100<1000-80(-)100-(-)30
18A. Belgian Blond Ale8-1450-1000-300-500-100<1000-80(-)30-0
18B. Belgian Dubbel20-3450-1000-3050-10050-150<10040-1200-60
18C. Belgian Tripel9-1450-1000-3050-10050-100<1000-40(-)30-0
18D. Golden Strong Ale6-1250-1000-3050-10050-100<1000-40(-)30-0
18E. Dark Strong Ale24-4450-750-3050-15050-150<100120-200120-200
19A. Old Ale20-4450-1000-3050-10050-150<10040-1200-60
19B. English Barleywine16-4450-1000-3050-10050-150<10040-1200-60
19C. American Barleywine20-3850-1000-3050-10050-150<10040-1200-60